2018

2017

 

2016

  • Brewery liquid waste utilization for carotenoid producer’s culturing. Nsengumuremyi,T.V. Glukhareva, E.G.Kovaleva, Yu.Yu. Morzherin. Materials of the 15th International Scientific Conference for Young Scientists, “Food Technology and Biotechnology”, Kazan, 2016, p. 262-263
  • Carotenoids production by utilizing brewery liquid waste (resting yeasts). D. Nsengumuemyi, Yu.Yu. Morzherin, E.G. Kovaleva, T.V. Glukhareva. Materials of the XIII International Conference for Students Young Scientists, University Students and Postgraduate Students “Prospects of Fundamental Science Development”, Tomsk National Polytechnic Research University, Tomsk, 2016, p. 81-83
  • Development of in planta agrobacterium-mediated transformation technique for seeds. Shatunova S., Ermoshin A. Materials of the International Youth Scientific Conference “Biotechnology, bioinformatics and genomics of plants and microorganisms”, TSU, 2016, p. 9-12
  • Effectiveness enhancement of in planta agrobacterium-mediated tobacco seeds transformation. Shatunova S., Ermoshin A. The 69th National Scientific School-Conference for Young Scientists “Biosystems: organization, behavior, management”, Nizhniy Novgorod State University, NSU, Nizhniy Novgorod, 2016, p. 52

 

2015

  • Clover plants formation (Trifolium Repens) with tolerance to copper ions by cell selection and gene engineering techniques. Ermoshin A. Abstracts of the 15-th Youth Scientific Conference “Biotechnology in crop production, animal husbandry and veterinary medicine”, Russian Research Institute of Agricultural Biotechnology, Moscow, 2015, p.20
  • Development of in planta agrobacterium-mediated transformation technique for different plant species. Ermoshin A. Materials of the International Youth Scientific Conference of BRICS Countries, Rostov-on-Donu, 2015, p. 294-296
  • White clover cell culture tolerance to copper ions. Ermoshin A., Kiseleva I. Journal of Biotechnology, 2015, p. S115. 10.1016/j.jbiotec.2015.06.362
  • Development of food supplement based on chitosan and cassava (Manihot esculenta, L.). Nsengumuremyi D., Razavizadeh M., S. Ntakirutimana, D. Savio Nsengiyumva, E. Kovaleva. Materials of the 2-nd International Conference “Modern Food Technology”, Kursk, 2015, p. 166-173